Top 3 Dreaded Diseases You’ll Get From Improper Carpet Cleaning

Did you know that there are many diseases you can acquire from untidy carpets? Millions of deadly microorganisms multiply in an area like carpet. Many people think that cleaning carpet is just a waste of time. Many of us are not aware that there are many diseases associated with the presence of dirty carpets at home.

Whether you like it or not, it is very important to clean your carpet at home and in the workplace. This is essential especially if you are taking care of babies at home. You cannot stop your children to play in the living room, to watch movies with the family, or to do some art works inside your house on top of the carpets. This is the reason why we want our family to be protected from harmful germs all the time. But what if you preferred not to clean your carpet? What do you think will happen to you and your family?

Bear in mind that wherever there is dirt, harmful microorganisms too exist. There is always a possibility that germs exist in your house no matter how clean it may appear in the outside. Carpets provide a good environment for the microorganisms to thrive and multiply. If you do not do anything to keep them clean, germs can spread anytime that could cause potential danger to the whole family.

  1. Asthma and Respiratory Problems. The indoor air quality can become 10 times dirtier as compared to outdoor air quality. This can result if you do not ensure proper maintenance and hygienic carpet cleaning. Your carpet can become a triggering factor for asthma attacks which can lead to other serious respiratory problems.
  2. Skin Allergies. If your skin is too sensitive and if you deal with dirty carpets almost every day, there is a probability that you will develop skin problems like allergies. It may begin from a simple itchiness that could lead to a more serious skin problems. Microscopic insects can live in carpets that can bite our skin and more seriously, lead to an allergic reaction.
  3. Kawasaki Disease. Research shows that there is a strong link between carpet cleaners and Kawasaki disease. Some people prefer to clean the carpets with the use of carpet cleaners they find in the grocery stores. It is believed that the chemicals used to clean the carpet causes a serious disease like Kawasaki disease and is manifested by rash on the hands, feet, tongue, and in the eyes along with a fever.

Now, you know exactly what will happen if you can’t maintain your carpet. This is the reason why you should get the services of professional carpet cleaning to effectively prevent the spread of common diseases in your home. A professional carpet cleaning service uses highly specialized cleaning agents and techniques to remove deeply embedded dirt in your carpet. You definitely need a professional help if you want to save your family from these harmful diseases brought about by dirty carpets.

Understanding the Top 8 Food Allergies

Food allergies have become an important topic in recent years for a multitude of reasons. Their incidence has been on the rise, affecting 30% of adults and 40% of children. People can be allergic to just about anything but there are 8 allergens which are most common.

What is an allergy?

When your body is exposed to an irritant (known as an allergen), such as pollen, it launches an attack against it. Most of the time when this happens, we don’t even notice it. Sometimes, if there’s an overabundance of the allergen or your body is especially sensitive to it, this immune response shifts into overdrive. Your eyes water, your nosy gets stuffy, or you break out in an itchy rash. Some allergens cause life-threatening reactions, such as anaphylaxis, which leads to a sudden drop in blood pressure and a narrowing of breathing airways.

Foods can also act as allergens. When someone is allergic to a food, they can’t eat it at all. Some allergies are so severe that people can’t even be near the irritant, as breathing it in or touching it could cause anaphylaxis. An allergy is different than a food sensitivity or intolerance. Intolerances, such as the inability to digest milk (lactose intolerance) are not typically life-threatening, although they will cause discomfort, such as bloating and diarrhea, if ingested.

The Big 8

The Big 8 are the cause of 90% of recorded allergies and labeling is required by the FDA to warn consumers of their presence or possible presence in foods.

1. Peanuts: Peanuts are actually legumes, which as a group are responsible for a large number of allergic reactions. People allergic to peanuts are not likely to be allergic to other legumes, such as lentils. Children are more likely to develop a peanut allergy if they already have an egg allergy.

2. Shellfish: Shellfish can also cause severe allergic reactions. Crustaceans (shrimp, lobster, crabs) are the most common, although some allergic reaction may occur with mollusks (clams, mussels, oysters). Shrimp is considered the most allergenic.

3. Fish: Pollock, salmon, cod, tuna, mackerel, and snapper are among the fish which commonly trigger fish allergies. The allergen in this group is the fish muscle protein parvalbumin. These allergies are often developed during adulthood and are less likely to be outgrown.

4. Milk: Milk allergy is the most common allergy in infants and young children. A milk allergy causes an immune response to the proteins in milk. All milks, including those from cows, goats, and sheep can pose a problem. Most children outgrow their milk allergy.

5. Eggs: Also common in children, both the yolk and the whites of eggs can trigger a reaction, but in some cases the egg yolk is less allergenic. Eggs are not only used in foods, but also in skincare products and cosmetics which contain eggs. Most children will outgrow their egg allergy.

6. Soy: Also in the legume family, soy is an allergy that kids are likely to outgrow. Here in the United States, soy is most often found in processed foods, either as soybean oil or soy protein isolate. People with soy allergies may be able to have soy lecithin without issue.

7. Wheat: Wheat allergies are fairly common and typically resolve during childhood. A wheat allergy is different than Celiac disease, where gluten causes the inflammatory reaction. Celiac disease launches a different immune response than other allergens. Actual wheat allergies are uncommon in adults.

8. Tree nuts: One of the most potent and common allergens, tree nut allergies affect 1.1% of the world’s population. Those affected by the tree nut allergy should avoid macadamia nuts, Brazil nuts, cashews, almonds, walnuts, pecans, pistachios, chestnuts, hazelnuts, and pine nuts. The reactions associated with tree nuts are often severe, with walnuts and cashews causing the most reactions. At least 90% of children that have a tree nut allergy will not outgrow it.

In Conclusion

Accuracy in food labeling is critical for people with allergies, but it’s not as easy to be sure when dining out. Don’t be afraid to ask your server or the chef what’s in the dishes, including any allergens the foods may have come in contact with. It’s in your best interest to enjoy your meal safely!